 |
|
|
|
|
||||
|
||||||||
 |
||||||||
 |
||||||||
|
|
 |
|
|
|||||
|
Beef Here are the names of the various cuts of beef with some pictures of our organic lines.
Our popular sirloin steaks.
Our rolled sirloin is a favorite roasting joint.
Another popular roasting joint is our rolled rib of beef. Lamb
Carvery Leg of Lamb
A Rack of lamb Pork
Pork loin steaks
Boned and rolled leg of pork
Bacon (vacuum packed)
Other specialities
Organic chicken and stuffings
A large variety of specialist sausages
Chicken supremes
All meat can be supplied chilled and/or vacuum packed by request.
|
|
||
|
|
||
|